Hunger and Malnutrition in the World: summit and counter-summit in Rome

From MISNANov. 16, 2009

Bookmark and Share  |   | 

 

Hunger and Malnutrition in the World: summit and counter-summit in Rome
Hunger and Malnutrition in the World: summit and counter-summit in Rome

While the prestigious absences at the summit of the FAO (Food and Agriculture Organisation) that opens today in Rome are already drawing controversy, at the parallel counter-summit, the Civil Society Forum, “all the stars are present”, as one of the organizers Gustavo Duch Guillot said. Over 500 delegates of the civil societies of the entire world - from Saul, in representation of the indigenous communities of Latin America, to Mamaya of an artisanal fishing cooperative of Guinea Conakry, Agripia from Tanzania (who tells of expulsions of the Masai from their ancestral land to make space for international multinationals in search of land) – are gathered since Friday in Rome in a bid to “discuss today to ensure a change tomorrow”, in the words of Yeko Etienne Sede of the Coalition of farmers organisations of Congo Brazaville.

The works of the FAO summit will be opened today by Pope Benedict XVI and United Nations Secretary General Ban Ki-Moon and will proceed until Wednesday November 18 with a series of roundtables and interventions of Presidents and Heads of government; a final declaration drawn up in the past days should already be approved tomorrow, which based on a draft in circulation contains a series of declarations of intent and commitments for “urgent measures to eradicate hunger in the world”. A text that has already drawn strong criticism from many NGO’s (Non-Governmental Organizations) and associations of the sector that say it doesn’t contain precise numbers or commitments toward achieving the mutual goal of defeating hunger and malnutrition.

According to experts, both of the FAO and organizations and associations, massive investments in the rural and agricultural sectors are necessary to confront the problem of malnutrition. Aid from the West to the World’s South was quantified in $44-billion a year, which should however be accompanied by a more or less equivalent sum through local public investments. Investments that, the experts emphasize, would consent the same “green revolution” that in the 70’s and 80’s lifted many Asian and Latin American nations from food crises.

Small farmers and other small food producers count 1.5-billion in the world and produce 75% of the world food demand 

 

Though while the economic demand today represents a fifth of what in the past decades allowed a reduction in malnutrition in some areas of the world, today what appears lacking is a political will. Many editorialists and commentators in the past days emphasized the absence at today’s summit of Presidents of the richer western economies (from the US to Germany, UK and Germany), defining the summit a “flop” even before it opened. In the view of the components of the alternative Forum of the Civil Society, a radical change of perspective is necessary: putting in contrast the local with the global, the small with the transnational.

Discussions of the Civil Society Forum of the past days have clearly emphasized that the only viable solution to the global food crisis can be achieved through small food producers; a certainty that the participants of the ‘counter-summit’ will present tomorrow to the ‘official’ FAO summit, where a manifestation and press conference were organized.

“Small farmers and other small food producers count 1.5-billion in the world and produce 75% of the world food demand. We can reach 100% of the demand through sustainable agriculture and breeding farms on a reduced scale”, says a statement, reiterating that “contrary to what is said, agricultural production on a vast scale is sufficient to feed all”.

Based on figures in circulation, 80% of the 1-billion people affected by hunger and malnutrition are in fact small agricultural producers and inhabitants of rural areas, who with appropriate public policies and funding would rapidly be able to feed themselves and others. The participants of the Civil Society Forum in Rome are also convinced, as Nettie Weibe of the ‘Via Campesina’ said yesterday, that local agriculture and markets can also “cool down” the planet.

“Just and appropriate policies in support of family agriculture, such as those favoring genuine agricultural reforms that distribute land to small farmers instead of creating new farm estates in the hands of multinationals, would bring a lot more benefits to the environment and climate change than any kind of accord that emerges from the upcoming negotiations in Copenhagen”, said Weibe.

In a recent interview, Jean Ziegler, vice-president of the UN Human Rights Commission and former Special Rapporteur on the right to food, referring to the vast part of humanity suffering from hunger stated: “It is barbarity and absurd, given that the world agriculture is able to feed 12-billion people, double in respect to our number, providing us over 2,000 calories a day”. “On any African market you will find French, Greek or Spanish vegetables, fruit or meat at half price in respect to local products, while the Senegalese farmer who works 12 hours a day cant make ends meet”, added the UN official. (mz/pmb)